It’s time for a couple little places; the kind without websites, flyers, or expensive course menus. Porco, “the mama’s kitchen”, and Takada, a family-owned izakaya, are two tiny gems of the Senshuu region. Both offer cozy atmospheres free of loud music and full of good conversation.
Layout
Porco defies definition: outside stand three pig statues in chef’s clothing. Inside, a mural above the bar, a movie screen at the back, and tables of various shapes and sizes arranged randomly. Eat at a dinner table, relax at a coffee table, go low at a Japanese table, or grab a chair at the counter.
Takada remains straightforward: There are several tables for families and barstools for those that like to shout out orders to the chef. But don’t order too much, as it can be a tight squeeze.
Menus
Porco keeps its menu like its interior – assorted. Start with a platter of mixed nuts and beer while you play cards or a board game. Follow up with some Porco Pizza. Or scan the local specialties menu, which includes Senshuu onions, known for their sweetness.
Takada’s menu is something truly to behold. Try some recommended dishes, or just pick at random from the large variety of fried dishes, seafood, and locally grown vegetables.
Drink Options
As expected, Porco carries a unique mix of Japanese and imported spirits, but be warned, they can be pricey!
Takada, however, wets your whistle for cheap with the Extra-Large Jockey, a pitcher-size mug of draft beer. Try it out!
Hours
Porco is open for lunch and dinner, until 11:00 P.M.
Takada is open for dinner only, 5:00 P.M. – 1 A.M.
