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	<title>GaijinPot In Japan Blogs &#187; Senshuu</title>
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		<title>Party Time 3: Secret Dining Spots of Senshuu, Osaka</title>
		<link>http://blog.gaijinpot.com/culture/party-time-3-secret-dining-spots-of-senshuu-osaka/3081/</link>
		<comments>http://blog.gaijinpot.com/culture/party-time-3-secret-dining-spots-of-senshuu-osaka/3081/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 23:35:18 +0000</pubDate>
		<dc:creator>AETF</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[izakaya]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Osaka]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Porco]]></category>
		<category><![CDATA[Senshuu]]></category>
		<category><![CDATA[Takada]]></category>

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		<description><![CDATA[It&#8217;s time for a couple little places; the kind without websites, flyers, or expensive course menus. Porco, &#8220;the mama&#8217;s kitchen&#8221;, and Takada, a family-owned izakaya, are two tiny gems of the Senshuu region. Both offer cozy atmospheres free of loud music and full of good conversation.
Layout
Porco defies definition: outside stand three pig statues in chef&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s time for a couple little places; the kind without websites, flyers, or expensive course menus. <a href="http://area.i10.jp/info.php?iid=53472&amp;aid=8466&amp;kid=0101010116&amp;detail=1">Porco</a>, &#8220;the mama&#8217;s kitchen&#8221;, and <a href="http://gourmet.yahoo.co.jp/0002274157/">Takada</a>, a family-owned <em>izakaya</em>, are two tiny gems of the <a href="http://www.city.izumisano.osaka.jp/english.html">Senshuu region</a>. Both offer cozy atmospheres free of loud music and full of good conversation.<span id="more-3081"></span></p>
<p>Layout</p>
<p>Porco defies definition: outside stand three pig statues in chef&#8217;s clothing. Inside, a mural above the bar, a movie screen at the back, and tables of various shapes and sizes arranged randomly. Eat at a dinner table, relax at a coffee table, go low at a Japanese table, or grab a chair at the counter.</p>
<p>Takada remains straightforward: There are several tables for families and barstools for those that like to shout out orders to the chef. But don&#8217;t order too much, as it can be a tight squeeze.</p>
<p>Menus</p>
<p>Porco keeps its menu like its interior &#8211; assorted. Start with a platter of mixed nuts and beer while you play cards or a board game. Follow up with some Porco Pizza. Or scan the local specialties menu, which includes Senshuu onions, known for their sweetness.</p>
<p>Takada&#8217;s menu is something truly to behold. Try some <a href="http://okadenki.cocolog-nifty.com/blog/2008/03/post_d2f9.html">recommended dishes</a>, or just pick at random from the large variety of fried dishes, seafood, and locally grown vegetables.</p>
<p>Drink Options</p>
<p>As expected, Porco carries a unique mix of Japanese and imported spirits, but be warned, they can be pricey!</p>
<p>Takada, however, wets your whistle for cheap with the Extra-Large Jockey, a pitcher-size mug of draft beer. Try it out!</p>
<p>Hours</p>
<p>Porco is open for lunch and dinner, until 11:00 P.M.</p>
<p>Takada is open for dinner only, 5:00 P.M. &#8211; 1 A.M.</p>
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