Recent Posts

June 23, 2016

Being Vegan in Japan 3: Classics of Modern Japanese Cuisine

A 3-part series aimed to introduce vegans (and vegetarians) in Japan to the opportunities and challenges of Japanese cuisine. Part 3: the classics of modern Japanese cuisine.

June 14, 2016

Being Vegan in Japan 2: Communication is Key

A three-part series aimed to introduce vegans (and vegetarians) in Japan to the opportunities and challenges of Japanese cuisine. Part 2: the importance of good communication.

June 1, 2016

Being Vegan in Japan 1: History and Challenges

A 3-part series aimed to introduce vegans (and vegetarians) in Japan to the opportunities and challenges of Japanese cuisine. Part 1: introduction, history and major challenges.