Whether you drink it hot, cold, bagged, powdered, loose leaf, in jeans or in a kimono — green tea is inextricably linked with Japanese culture. From “matcha” to “houjicha,” here’s our guide to enjoying the many different styles.
By Ashley Owen on July 26, 2018
An introductory guide to Japan’s national tipple.
By Ashley Owen on July 6, 2018
It’s beaten, sweetened and eaten all across the country in infinite varieties and on all occasions. Here’s a quick primer and a short warning on this ever-present treat.
By Ashley Owen on May 16, 2018
Four fantastic locations in Japan where you can get up close and personal with animals in their natural habitat.
By Ashley Owen on May 8, 2018
Heading to Hokkaido? Check out these three fantastic restaurants for great-tasting vegan fare.
By Ashley Owen on May 2, 2018
Four seaside vegetarian restaurants in Kanagawa that will make your beach getaway perfect!
By Ashley Owen on March 30, 2018
Just a small selection of what’s available in one of Japan’s most vegan-friendly cities!
By Ashley Owen on March 2, 2018
Planning a trip to Kobe? Don’t miss these three vegan-friendly restaurants.
By Ashley Owen on February 15, 2018
Here are four restaurants that are a must-visit for any vegans or vegetarians traveling to Hiroshima.
By Ashley Owen on January 24, 2018
If you’ve got your sights set on climbing Mt. Fuji but aren’t sure where to start, check out these six stunning peaks that even beginners can conquer.
By Ashley Owen on January 18, 2018
Check out these great Fukuoka restaurants in part two of our plant-based tour of Japan!
By Ashley Owen on January 3, 2018
Looking for vegan food to keep you fueled as you explore Okinawa island? Here are four eateries you don’t want to miss!