Emily Bushman is the author of the cookbook "Bake Anime" and the mind behind the "Penguin Snacks" YouTube and Instagram channels. Deeply invested in what you're eating at this very minute, Emily is currently eating her way through Tokyo and focusing her time on food-based content creation.
Who says your takoyaki maker is single-use only? Here are some tasty ideas to get the most out of your takoyaki maker, from pizza balls to Danish apple bites and more.
To make the most of your dining experience, we've put together essential tips for eating at a restaurant in Japan—whether you’re a first-time visitor or a seasoned traveler.
Don’t miss some of the best cold-season foods and ingredients Japan has to offer.
If you know a food lover, these kitchen items are the perfect gift!
With these five common ingredients, you’ll be cooking amazing meals in no time.