Matcha and strawberries turn this roll cake into a festive fusion dessert for a very merry Japanese Christmas.
By Fiona Uyema on December 7, 2016
Try this Japanese take on the classic Italian-American dish for a comforting winter meal.
By Fiona Uyema on November 17, 2016
With winter coming faster than expected, nothing beats good ol’ meat and potatoes. Try this easy recipe for the Japanese version, known as nikujaga.
By Fiona Uyema on November 9, 2016
Make use of that leftover pumpkin with this super simple roasted pumpkin seeds recipe.
By Fiona Uyema on October 30, 2016
Make the most of fall fruit with this simple persimmon and white chocolate cream tart recipe. We’re drooling.
By Fiona Uyema on October 3, 2016
Making a bento is one of the best ways to keep lunch healthy and fun, especially if you’ve got kids. Fiona shares her tips and favorite recipes for bringing a bit of Japan to your midday meal.
By Fiona Uyema on September 7, 2016
Yakisoba is one of the easiest festival foods to make at home outside of Japan. Try this quick recipe for a taste of Japanese matsuri, wherever you are in the world.
By Fiona Uyema on August 24, 2016
The food you get at festivals in Japan is downright amazing so why not recreate your favorites at home? Try this easy recipe for a much-loved matsuri classic: okonomiyaki.
By Fiona Uyema on August 10, 2016
Learn how to make staple Japanese dishes at home with our new “How to Make” series. First up: salmon teriyaki and miso soup.
By Fiona Uyema on July 22, 2016
Japanese cuisine is closely associated with nature and showing respect for food is very important.
By Fiona Uyema on June 7, 2016
These 10 ingredients will help you easily cook lots of tasty and time friendly Japanese dishes.