Contributor

Fiona Uyema

Having studied Japanese and spent three years studying and working in Japan, Fiona Uyema’s love of the Japanese language, culture and cuisine is innate. Her book ‘Japanese Food Made Easy’ introduces basic Japanese ingredients, Japanese dining etiquette and easy to follow Japanese home style recipes.

Articles

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Top 5 Tips for Dining in Japan

Japanese cuisine is closely associated with nature and showing respect for food is very important.

By 2 min read

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10 Basic Ingredients To Get You Started In Your Japanese Kitchen

These 10 ingredients will help you easily cook lots of tasty and time friendly Japanese dishes.

By 4 min read