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Contributor

Karla Engdahl

Karla is a graphic designer and ex-chef from Melbourne, Australia. She loves standing in line for hours for food, watching plants grow and making spreadsheets.

Articles

Live

Ume Leftovers: 5 Delicious Possibilities

Have some Japanese plums leftover from your umeshu? No plum-blem! Try these creative and tasty recipes.

By 4 min read

Learn

Japanese Recipe Adventures: New Year’s Osechi

Celebrate the New Year with this traditional Japanese meal prep.

By 6 min read

Learn

Japanese Recipe Adventures: Sweet Potato Spiced Dorayaki

Sweet potato, spice and all things nice. 

By 4 min read

Learn

Japanese Recipe Adventures: Umeshu

Good things take time, just like plum wine.

By 4 min read

Live

Japanese Recipe Adventures: Dry Curry Rice Omelette

Not quite omurice, not quite a pilaf. Edible nonetheless.

By 5 min read