Recent Posts

December 7, 2014

1944 and 2014: A Look at Japan’s Then and Now

A lot has changed in the last 70 years between Japan and America. What does the next 70 years hold for the two countries?

November 25, 2014

Yunessun Hot Springs Resort and Spa

Tired of a regular onsen? How does a coffee, tea or wine onsen sound?

November 21, 2014

A Taste of Europe at the World Beer Museum

Drink your way around the world at the World Beer Museum.

November 15, 2014

A World Away in Yokohama’s Chinatown

With so many restaurants, shops, and sights, Yokohama’s Chinatown offers something for everyone.

November 12, 2014

Teaching English Lessons In-person vs Online

Teaching online is just as fulfilling and rewarding as any other style of teaching

November 7, 2014

Japanese, Korean, Chinese… What’s the Difference?

What are the other major differences between Japan, Korea and China that you notice while living in Japan?

October 17, 2014

Carrying Shrines at the Yokosuka Mikoshi Parade

The Yokosuka Mikoshi Parade takes place on October 19 and is a fun event that brings Japanese culture and US Navy personnel together.

October 15, 2014

What It’s Like to Work on a Japanese Movie Set

Being in a film is exciting regardless, but taking part in a foreign country’s movie shooting is something to remember forever.

September 28, 2014

2014 Yokosuka Sakana Matsuri

The Yokosuka Sakana Matsuri is a fun festival for the whole family to learn about this vital sea port.

September 22, 2014

Where Are The Harajuku Girls?

A look at what Japanese women actually wear.

September 4, 2014

5 Common Grammar Mistakes Your Students Will Make

Helping your students through their grammar mistakes as a teacher is more rewarding than you can imagine

August 25, 2014

7 Habits You Learn After Living in Japan

It’s not easy living in Japan at first, but after some time, you’re sure to be a veteran at all of these once confusing aspects of Japanese life.

August 18, 2014

4 Japanese Foods That Aren’t Really Japanese

From flavors and textures to appearance and execution, the actual food in Japan is a world of difference from what we know as Japanese cuisine.

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