Cooking
5 English-Friendly Cooking Classes in Japan
Looking for recipes to spruce up that home kitchen? Here are 5 cooking classes around Japan, perfect for the aspiring cook of all levels.
By Chehui Peh 4 min read
5 Easy Japanese Summer Dishes to Make at Home
Stay cool and eat well with these five simple summer dishes that are both delicious and won’t drain your energy to make.
Authentic Japanese Cooking Classes in Shikoku
From pressing sugar into hand-made molds to dancing on udon, here are some cooking classes in Shikoku you shouldn’t miss.
5 Foods You Can Make with a Takoyaki Maker that Aren’t Takoyaki
Who says your takoyaki maker is single-use only? Here are some tasty ideas to get the most out of your takoyaki maker, from pizza balls to Danish apple bites and more.
Ume Leftovers: 5 Delicious Possibilities
Have some Japanese plums leftover from your umeshu? No plum-blem! Try these creative and tasty recipes.
5 Japanese Foods to Try This Winter
Don’t miss some of the best cold-season foods and ingredients Japan has to offer.
5 Japanese Grocery Store Ingredients You’ve Got to Try
With these five common ingredients, you’ll be cooking amazing meals in no time.
No-bake Strawberry Shortcake: How to Make a Japanese Cake Without an Oven
Want a quick and playful dessert? Whip up this cheat strawberry shortcake using Japanese milk bread in no time.
Basics for Cooking Your Way Around a Japanese Kitchen
Cooking in Japan can seem like a daunting task, but when you want to move on from convenience store bento, here’s how to do it.
10 Basic Japanese Ingredients to Stock Up On
These 10 ingredients will help you easily cook lots of tasty and time friendly Japanese dishes.
