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4 authentic Japanese cooking classes in Shikoku
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Authentic Japanese Cooking Classes in Shikoku

From pressing sugar into hand-made molds to dancing on udon, here are some cooking classes in Shikoku you shouldn’t miss.

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5 Easy Japanese Summer Dishes to Make at Home

Stay cool and eat well with these five simple summer dishes that are both delicious and won’t drain your energy to make.

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5 English-friendly Cooking Classes in Japan

Looking for recipes to spruce up that home kitchen? Here are 5 cooking classes around Japan, perfect for the aspiring cook of all levels.

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5 Foods You Can Make with a Takoyaki Maker that Aren’t Takoyaki

Who says your takoyaki maker is single-use only? Here are some tasty ideas to get the most out of your takoyaki maker, from pizza balls to Danish apple bites and more.

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Ume Leftovers: 5 Delicious Possibilities

Have some Japanese plums leftover from your umeshu? No plum-blem! Try these creative and tasty recipes.

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5 Japanese Foods to Try This Winter

Don’t miss some of the best cold-season foods and ingredients Japan has to offer.

By 3 min read

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5 Japanese Grocery Store Ingredients You’ve Got to Try

With these five common ingredients, you’ll be cooking amazing meals in no time.

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No-bake Strawberry Shortcake: How to Make a Japanese Cake Without an Oven

Want a quick and playful dessert? Whip up this cheat strawberry shortcake using Japanese milk bread in no time.

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Basics for Cooking Your Way Around a Japanese Kitchen

Cooking in Japan can seem like a daunting task, but when you want to move on from convenience store bento, here’s how to do it.

By 5 min read