Food and Drink
Make Your Own Kit Kat at Miyashita Park’s Kit Kat Chocolatory
Break me off a piece of my own personalized KitKat bar.
By Aaron Baggett 5 min read
Japanese Recipe Adventures: Stewed Chicken and Lotus Root
Add Japanese renkon to your repertoire to make this serious fall comfort food.
Best American-Style BBQ Restaurants in Japan
Don’t invite me to yakiniku and call it barbeque. We’re talking REAL BBQ.
Japanese Recipe Adventures: Gyoza
The best dumplings are these Japanese GaijinPotstickers!
Vegan in Japan: 10 Meatless Eateries in Sapporo
Scrumptious vegan eats in Japan's northernmost island from soup curry to vegan cheesecake!
Japanese Recipe Adventures: Pork Shogayaki
Sweet and savory ginger pork is easy on both your taste buds and your wallet.
What Am I Eating? A Guide to Japanese Convenience Store Onigiri
Have a rice day!
Japanese Recipe Adventures: Nikujaga with a Kick
Meat and potatoes will never lead you astray.
Japanese Recipe Adventures: Dry Curry Rice Omelette
Not quite omurice, not quite a pilaf. Edible nonetheless.
Japanese Convenience Stores Launch Plastic Guards, Queuing Spots to Fight COVID-19
Social distancing is (very) slowly starting to catch on in Japan.
Tweet of the Week #77: Peanuts Only Kaki No Tane Triggers Twitter Riot
The peanuts are the only reason to eat those, really.
Kanji Cheat Sheet: Using the Ramen Ticket Machine in Japan
Because the longer it takes you to order ramen, the longer it takes to eat it.
