Food and Drink
Japanese Recipe Adventures: Oyakodon
An easy traditional dish made with rice, chicken and egg.
By Heidi Sarol 2 min read
Japan’s Summer Foods
Summer in Japan is a great time to sample the many 夏の旬 (natsu no shun, summer seasonal) foods!
Tweet of the Week #139: What’s With Bottled Milk at Public Baths in Japan?
There's a lot of history and regulation going on with milk and sento.
Beginner’s Guide to Supermarket Shopping in Japan
Common kanji terms that you will find in supermarkets in Japan.
Tweet of the Week #136: From Chips to Tuna, ‘Shrinkflation’ Hits Japan
Is food getting smaller in Japan?
Japanese Recipe Adventures: Umeshu
Good things take time, just like plum wine.
Food Allergies and Dietary Restrictions in Japan
A quick guide to help vegans, vegetarians, halal followers and those with dietary restrictions in Japan.
6 Sakura Flavored Sweets in Japan
What cherry blossom-flavored treats does Japan have this year?
Tweet of the Week #123: Ramen Shop Owner Warns Against Undercooked Chashu
Is raw pork belly worth getting sick over?
Japanese Recipe Adventures: Teriyaki Chicken Rice Burger
A healthier alternative to boring old burger buns.
Tweet of the Week #106: Farmer’s Creative Vending Machine Hack
Japan Twitter is really impressed with this farmer's coin hack.
Japanese Recipe Adventures: Sweet Potato Ghosts
Celebrate Halloween at home with these easy, healthy treats.
