Do you have a gluten allergy and are traveling or living in Japan? Here's a quick guide to help you navigate restaurants and supermarkets.
By Rachel Crane 4 min read
Get to know Japan’s many regional udon dishes from north to south.
Are you in the mood for crab, chicken or mushrooms boiled in a broth full of umami? Read on below for nine region-specific stars of nabe (hot pot) season.
Explore some of the best-themed cafes in Japan, where culinary delights meet captivating stories and decor!
From seasonal treats to vibrant colors, fall is the perfect time of year.
Explore how iconic American fast food brands evolve in Japan, from unique menu items to cultural adaptations. Dive into the surprising twists and flavors that await you in the Land of the Rising Sun.
From tempura to salmon sushi, these seemingly traditional Japanese dishes actually came from overseas.
Get to know some of the most popular (and delicious!) varieties of Japanese sweet potatoes, from the soft and flaky beni azuma to the creamy beni haruka to the mellow and smooth silk-sweet.
Looking for halal food options in Japan as a Muslim resident? Check out our guide to Muslim-friendly restaurants, groceries and tips for a worry-free culinary experience.
Missed the train? Have a to pull an all-nighter? Check out these options for all-night cafes.
From Brazilian barbecue to pink tacos, here are some of the best places to eat our fill (or more).
We do a quick rundown of Japanese superfoods you should try!