To experience the pleasure, you must also brave the pain of Japan’s complex culinary underworld.
By Audrey Foo on August 16, 2018
Bowls of Japan’s famous noodle-based soup don’t always have to be served scalding hot. There are several chilled variations that can be enjoyed in the notoriously hot Japanese summer months.
By Frank Striegl on August 1, 2018
Tap into a new drinking experience with a few of the best spots in the city for craft beer.
By Jacob Stroth on July 27, 2018
Whether you drink it hot, cold, bagged, powdered, loose leaf, in jeans or in a kimono — green tea is inextricably linked with Japanese culture. From “matcha” to “houjicha,” here’s our guide to enjoying the many different styles.
By Ashley Owen on July 26, 2018
An introductory guide to Japan’s national tipple.
By Ashley Owen on July 6, 2018
The joy of everyday discoveries and bonding with locals over food, glorious food.
By Audrey Foo on July 5, 2018
Whether you’re planning an international Fourth of July hoedown or a new ALTs meat-and-greet, these five businesses are here to make sure your barbecue is prime grade.
By GaijinPot Partners on July 2, 2018
It’s beaten, sweetened and eaten all across the country in infinite varieties and on all occasions. Here’s a quick primer and a short warning on this ever-present treat.
By Ashley Owen on May 16, 2018
This new hybrid drink released in Japan last week hints at the fact that we might be missing something in our lives, so we had to find out more.
By Victoria Vlisides on April 24, 2018
Live fights and ¥300 cocktails at this hybrid restaurant and entertainment venue that’s here to shakedown Tokyo nightlife.
By Jacob Stroth on March 27, 2018
Planning a trip to Kobe? Don’t miss these three vegan-friendly restaurants.
By Ashley Owen on February 15, 2018
Here are four restaurants that are a must-visit for any vegans or vegetarians traveling to Hiroshima.