Break me off a piece of my own personalized KitKat bar.
By Aaron Baggett 5 min read
Add Japanese renkon to your repertoire to make this serious fall comfort food.
Don’t invite me to yakiniku and call it barbeque. We’re talking REAL BBQ.
Scrumptious vegan eats in Japan's northernmost island from soup curry to vegan cheesecake!
Sweet and savory ginger pork is easy on both your taste buds and your wallet.
Not quite omurice, not quite a pilaf. Edible nonetheless.
Social distancing is (very) slowly starting to catch on in Japan.
The peanuts are the only reason to eat those, really.
Because the longer it takes you to order ramen, the longer it takes to eat it.