Add a little color to tonight’s dinner with this on-trend recipe.
By Fiona Uyema on February 26, 2017
Throw off that kotatsu blanket (go on, you can do it) and head outside to explore these Tokyo’s winter-warming street food hot spots.
By Elsa Messi on February 7, 2017
There’s no need to compromise your ethics or your experience as a vegan in rural Japan.
By Sandra Mileo on January 5, 2017
Serve up the one type of sushi Japanese families typically make at home. Perfect for the New Year celebrations!
By Fiona Uyema on December 30, 2016
Matcha and strawberries turn this roll cake into a festive fusion dessert for a very merry Japanese Christmas.
By Fiona Uyema on December 7, 2016
Try this Japanese take on the classic Italian-American dish for a comforting winter meal.
By Fiona Uyema on November 17, 2016
With winter coming faster than expected, nothing beats good ol’ meat and potatoes. Try this easy recipe for the Japanese version, known as nikujaga.
By Fiona Uyema on November 9, 2016
One man’s search for Indian curry has led him to this gem in Sapporo.
By Kyle Von Lanken on November 5, 2016
Make use of that leftover pumpkin with this super simple roasted pumpkin seeds recipe.
By Fiona Uyema on October 30, 2016
Make the most of fall fruit with this simple persimmon and white chocolate cream tart recipe. We’re drooling.
By Fiona Uyema on October 3, 2016
Making a bento is one of the best ways to keep lunch healthy and fun, especially if you’ve got kids. Fiona shares her tips and favorite recipes for bringing a bit of Japan to your midday meal.
By Fiona Uyema on September 7, 2016
Yakisoba is one of the easiest festival foods to make at home outside of Japan. Try this quick recipe for a taste of Japanese matsuri, wherever you are in the world.