Japanese Food
Authentic Japanese Cooking Classes in Shikoku
From pressing sugar into hand-made molds to dancing on udon, here are some cooking classes in Shikoku you shouldn’t miss.
By Irdina Auni 4 min read
10 Best Regional Udon Dishes Across Japan
Get to know Japan’s many regional udon dishes from north to south.
9 Regional Hot Pots Across Japan to Try This Winter
Are you in the mood for crab, chicken or mushrooms boiled in a broth full of umami? Read on below for nine region-specific stars of nabe (hot pot) season.
Everything You Need to Know About Japanese Black Tea
Get to know wakoucha, or Japanese black, for a smooth and mellow cup with many health benefits.
5 Iconic Japanese Foods Not From Japan
From tempura to salmon sushi, these seemingly traditional Japanese dishes actually came from overseas.
Crazy About Kakigori: Japan’s Favorite Summer Treat
Learn about a Japanese summer dessert that traces back to the eighth century.
8 Japanese Superfoods To Boost Your Health
We do a quick rundown of Japanese superfoods you should try!
5 Coffee (and Tea) Workshops in Japan
For the caffeine lovers, here are five places to go for coffee or tea workshops in Japan.
5 English-friendly Cooking Classes in Japan
Looking for recipes to spruce up that home kitchen? Here are 5 cooking classes around Japan, perfect for the aspiring cook of all levels.
5 Ramen Restaurants to Try in Fukuoka
Fukuoka is filled with tons of ramen restaurants, some spanning generations. With endless options available, what should you slurp while in town?
A Guide to Fruit Picking in Japan
Skip the grocery store and satisfy your fruit cravings by picking them directly from the source to your heart's content! Here’s where and when you can hunt for your favorite fruit.
5 Japanese Foods to Try This Winter
Don’t miss some of the best cold-season foods and ingredients Japan has to offer.
