There’s plenty to do in the kitchen of Japan but we’ve narrowed it down to the best 25 – ‘cos we’re nice like that.
By Martha Knauf on March 31, 2017
The throwing stars come out at night — along with “Kill Bill”-style sword battles, geisha performances and traditionally prepared Japanese food — at this Osaka dinner theater.
By GaijinPot Commercial Partners on March 21, 2017
No need to login or register to connect, the Travel Japan Wi-Fi app automatically hooks you up with instant Wi-Fi across Japan, as well as travel recommendations, tips, discounts and your own virtual scrapbook.
By GaijinPot Commercial Partners on March 18, 2017
Make every moment of your Japan trip count with these top travel hacks.
By GaijinPot Commercial Partners on February 28, 2017
Tottori? That’s, like, somewhere south with the desert, right?
By Rie Miyoshi on February 17, 2017
How do you go from washing up on a boat to brainstorming in Steve Jobs’ garage to working with MoMA and Virgin? We sat down with designer Keisuke Unosawa to find out.
By Rebecca Quin on February 10, 2017
Living in Tokyo and eager to explore new parts of the city? Join this free tour to discover highlights of what to see, do and eat in Kichijoji.
By GaijinPot Commercial Partners on February 7, 2017
Have you ever heard of Hokkaido? Japan’s final frontier, this northern island is becoming an increasingly popular destination for international travelers. But what’s it like to travel there?
By Rebecca Quin on January 31, 2017
Discover the secret to a long, happy life in this stunning three-part video series promoting travel to Okinawa. As if we needed persuading.
By GaijinPot Commercial Partners on January 30, 2017
Erik’s adventures with the Japan Explorer Pass continue as he heads further west. Part Two: An Apple desktop, marching penguins and snowshoeing in the moonlight.
By Erik Lebs on January 24, 2017
Follow one writer’s adventures to unknown corners of this wild island with the Japan Explorer Pass. Part One: Dog sledding, pork bowls, horse-racing and outdoor drinking.