After being diagnosed with ovarian cancer, Japanese food was the only thing Fiona Uyema could eat. Little did she know that her comfort food would lead her on the road to recovery and a dream career.
By Rebecca Quin on September 24, 2016
As his administration term comes to a close, the Ambassador of Switzerland to Japan Urs Bucher looks back on his six-year stint with topics ranging from the challenge of postmodern Japan’s diversity to the 2020 Tokyo Olympics.
By Jessica Sayuri Boissy on May 19, 2016
In our latest GP Spotlight series we talk to Traci Consoli about the challenges and rewards of running one of Tokyo’s most loved establishments.
By Rebecca Quin on April 21, 2016
Chuck Johnson shows that with a little hard work and lots of determination, anyone can carve out a long-term career path in this country.
By Eric Burton on February 24, 2016
Artbar Tokyo combines low-stress painting sessions with wine, appetizers and new friends.