Recent Posts
Vegan in Japan: 4 Veg-Friendly Eateries in Kamakura
Four seaside vegetarian restaurants in Kanagawa that will make your beach getaway perfect!
By Ashley Owen on March 30, 2018
Vegan in Japan: 4 Veg-Friendly Eateries in Kyoto
Just a small selection of what’s available in one of Japan’s most vegan-friendly cities!
By Ashley Owen on March 2, 2018
Vegan in Japan: 3 Veg-Friendly Eateries in Kobe
Planning a trip to Kobe? Don’t miss these three vegan-friendly restaurants.
By Ashley Owen on February 15, 2018
Vegan in Japan: 4 Veg-Friendly Eateries in Hiroshima City
Here are four restaurants that are a must-visit for any vegans or vegetarians traveling to Hiroshima.
By Ashley Owen on January 24, 2018
Vegan in Japan: 4 Veg-Friendly Eateries in Fukuoka
Check out these great Fukuoka restaurants in part two of our plant-based tour of Japan!
By Ashley Owen on January 3, 2018
Vegan in Japan: 4 Veg-Friendly Eateries in Okinawa
Looking for vegan food to keep you fueled as you explore Okinawa island? Here are four eateries you don’t want to miss!
By Ashley Owen on December 16, 2017
Vegan Events and Festivals in Japan
From Tokyo to Okinawa (sorry Hokkaido!), vegan food festivals are popping up all over Japan.
By Chiara Terzuolo on November 23, 2017
Vegan in Japan: Top Meatless Restaurants by City
An unofficial guide from a (self-professed) vegan gourmet and author.
By Chiara Terzuolo on September 25, 2017
Vegan in Japan: 5 Tips and Tricks for Keeping to a Plant-Based Diet
Visiting (or living) in the land of sushi might seem like a vegan nightmare — but fear not, those on plant-based diets, we have some helpful advice for navigating the fish-filled culinary waters!
By Chiara Terzuolo on August 25, 2017
Vegan in Sapporo: Tips for Vegans in Rural Japan
There’s no need to compromise your ethics or your experience as a vegan in rural Japan.
By Sandra Mileo on January 5, 2017
Being Vegan in Japan 3: Classics of Modern Japanese Cuisine
A 3-part series aimed to introduce vegans (and vegetarians) in Japan to the opportunities and challenges of Japanese cuisine. Part 3: the classics of modern Japanese cuisine.
By Anne Lauenroth on June 23, 2016
Being Vegan in Japan 2: Communication is Key
A three-part series aimed to introduce vegans (and vegetarians) in Japan to the opportunities and challenges of Japanese cuisine. Part 2: the importance of good communication.